US
Nestlé launches new plant-based burgers and grounds in US, Switzerland
All the products look and cook like raw beef and provide a juicy, meat-like taste and texture.
Craft beer market to see significant growth in next decade
Fact.MR’s recent study on the craft beer market shows that the market is expected to grow at a CAGR of 7% in the forecast period 2019-2029.
Bell Flavors & Fragrances EMEA launch hemp flavour range
Based on current trends around hemp-based food and beverage products, Bell Flavors & Fragrances EMEA has launched a range of new products for the development of authentic, natural products.
Mecatherm presents flexible bakery line concept
Mecatherm, a producer of automatic industrial bakery and pastry production lines, is presenting its flexible production line concept, Mecaflex, at the IBIE show in Las Vegas.
Arla obtains GRAS approval for alpha-lactalbumin in infant formula
Arla Foods Ingredients has obtained Generally Recognised as Safe (GRAS) approval relating to its use of alpha-lactalbumin in infant formula.
Orbis to showcase bakery packaging solutions at IBIE
Orbis Corporation is highlighting several of its reusable packaging solutions designed for the baking industry at IBIE 2019 at the Las Vegas Convention Center, 8-11 September.
Alcoholic confectionery brand sets sights on Europe and US
Smith & Sinclair, creators of Alcoholic Cocktail Gummies, has announced its expansion into Europe and the US, growing its brand partnership and product innovation division.
Böen adds NFC technology to its bottles
Californian wine brand Böen has added NFC (Near Field Communication) technology to its bottles, taking consumers to the home of the Böen farmhouse with a tap of Böen’s cap.
British crisp brand launches into 1,000 US stores
British crisp brand, Savoursmiths, has expanded into more than 1,000 stores across the US, six months after it began exporting to the country, and less than three years after the business was founded.
Serenity Kids baby food secures expansion funding
Baby food company, Serenity Kids, has secured $1.5 million funding to support its operations, drive sales and national expansion plans.
Rowdy Mermaid moves its kombucha range to cans
Rowdy Mermaid Kombucha has revealed new aluminium can designs for its botanically-infused, function-forward kombucha.
StePac’s packaging improves supply chain of vegetables
StePac’s new MA/MH technology has improved food safety and environmental rewards for the long-haul transport of fresh broccoli and other vegetables.
TYKU introduces cucumber infused sake in a can
TYKU Sake, a Japanese sake marketed in North America, has launched a new cucumber infused sake variant in a can.
Gaze Wine Cocktails: an innovative new beverage
Gaze Wine Cocktails blend quality California wine with natural ingredients to create wine cocktails targeted at wellness consumers.