Lactalis Ingredients has launched Pronativ Native Micellar Casein to meet the needs of consumers who want to take care of their health proactively.
Global oils and fats specialist AAK has unveiled a new corporate purpose – Making Better Happen.
The Swedish startup has also appointed registered nutritionist Charlotte Stirling-Reed to advise on product development.
Nexira’s premium acacia ingredients brand, inavea, has achieved its goal of carbon neutrality, marking an industry first.
Compostable packaging producer TIPA and shelf-life extension specialist PerfoTec have partnered to provide retailers and suppliers with the ideal packaging qualities to reduce food waste, combat plastic pollution and cut carbon emissions.
Jining Nature Group is a leading manufacturer that holds well-established nationwide positions in the savoury flavour and prepared foods sectors in China.
US-based IFF Health has received Non-GMO Project Verified certification for its olive leaf extract clinically shown to support cardiovascular health.
Tomra believes that the new organisation brings together the most extensive technology portfolio, the widest array of Research & Development skills, and the strongest global footprint in the sector.
Nestlé’s Smarties brand will shortly be using recyclable paper packaging for its confectionery products worldwide.
The DLG (Deutsche Landwirtschafts-Gesellschaft – German Agricultural Society) has announced the 20 recipients of the International FoodTec Award for pioneering development in terms of innovation, sustainability and efficiency.