The acquisition of Bio-K Plus will expand Kerry’s capabilities and leadership position in the probiotics market.
Bacardi has made a giant leap forward in the fight against climate change & plastic pollution, as it unveils plans to put the world’s most sustainable spirits bottle on shelves by 2023.
Israeli food tech start-up myAir is leveraging AI to personalise stress relief via botanically infused nutrition bars.
Covid-19 pandemic has sparked a new-found consumer awareness about the importance of food security.
Nestlé is intensifying its actions to make 100% of its packaging recyclable or reusable by 2025.
A new report shows that despite confidence falling to record lows across the food and drink industry in 2020 Q2, untapped overseas export markets remain a golden opportunity for recovery and growth for businesses across the sector.
Givaudan’s Flavour division will become Taste & Wellbeing to reflect the company’s expanded product offering and to align with its new “committed to growth, with purpose” strategy.
As we arrive at a new understanding of the food ingredients that contribute positive benefits to our health, consumers are gaining a new appreciation of California walnuts.
Nestlé is developing a wide range of plant-based dairy alternatives that the company says are nutritious, great-tasting and have a favourable environmental footprint.