worldwide
Amcor announces expansion of global network of innovation centres
Amcor, global leader in developing and producing responsible packaging, is planning to build two new state-of-the-art innovation centres in Belgium and China.
Roundup: Ingredients
Here is your roundup for the latest ingredients news.
Consumer demand grows for probiotics as digestive heath moves up the agenda
Demand for probiotics is growing as digestive health moves up the consumer agenda, a major global survey by makers of science-backed probiotic BC30 has shown.
New Arla ingredient meets demand for high-protein, clean-label yogurts
Arla Foods Ingredients has launched a new whey protein ingredient to help meet the growing demand for high-protein yogurts with health credentials and a premium positioning.
Nestlé launches palm oil consumer platform
To raise awareness among consumers about the complex sustainability issues within the palm oil supply chain, Nestlé has launched a new interactive video platform.
A tipping point
Alt-dairy’s popularity cannot be underestimated particularly now large players look to increases their vegan offerings amid record sales in the category. What can they do differently?
Paradise Fruits goes back to basics for food manufacturers
Paradise Fruits Solutions has launched a new range of ready-to-order granulates aimed at making the production process easier for food manufacturers.
Bühler hosts its first Future of Malting Symposium
Bühler is hosting its very first Future of Malting Symposium for the beverage industry on 15 September 2021.
Millet-based diet can lower risk of type 2 diabetes
A new study drawing on research from 11 countries has shown that eating millets can reduce the risk of developing type 2 diabetes and helps manage blood glucose levels in people with diabetes.
Bruker extends honey adulteration detection capabilities
Bruker has launched the latest version of its NMR Honey-Profiling module for the advanced detection of the ever evolving modes of honey adulteration.
Roundup: Ingredients
Here is your roundup for the latest ingredients news.
ChickP protein to be used as vegan egg alternative in mayo
Food tech startup ChickP Ltd is presenting its chickpea isolate as an all-purpose, nutrition-packed, plant-based egg alternative for eggs in mayonnaise.
Kao Collins launches ‘InkAnswers’ for choosing inks for food packaging
Kao Collins Inc, a leading manufacturer of industrial inkjet inks, has launched “InkAnswers,” a comprehensive digital search tool that matches inks with packaging materials used in the food industry.
GNT expands Exberry Coloring Foods with new possibilities for green shades
GNT has launched two Exberry Coloring Foods made from turmeric and spirulina, with a wide range of opportunities for clean label products.