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Roundup: Ingredients

Posted 19 March, 2019
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L-ergothioneine is produced in nature only by microorganisms and fungi

Here is your weekly roundup of ingredients news. Next week’s roundup will focus on packaging news. To submit an item for inclusion, please contact Michelle Maynard at [email protected].

  • Naturex has launched its new range of natural food colours, Vegebrite Ultimate Spirulina.
  • Tetrahedron’s pure nature-identical L-ergothioneine has been awarded ‘Novel Food’ status by the European Commission, and is approved for incorporation into nutritional products for European consumers.
  • EHL Ingredients has expanded its premises and invested £1million in a new 8,000 square foot site in a bid to keep up with growing customer demand for its products. 

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Food and Drink Technology