Roundup: Ingredients

Here is your roundup of the latest ingredients news. Next week’s roundup will focus on the latest packaging news. To submit an item for inclusion, please contact Rodney Jack at or Kat Skeates at

  • FoodTech startup Better Juice has partnered with orange juice producer Citrosuco to set up a pilot plant for low-sugar orange juice.
  • Ingredion has launched a new clean label, tapioca-based co-texturiser specifically designed for use with instant high-water, dry powder mix applications.
  • German-based supplier of food stabilisers, Hydrosol GmbH, has developed a new system of stabilisers for producing milk beverages.
  • GNT Group has developed a new and improved range of Exberry liquid and powdered red Colouring Foods that are free of added sugar.

Related content

Leave a reply

Food and Drink Technology