Here is your roundup of the latest processing news. Next week’s roundup will focus on new products.

To submit an item for inclusion, please contact Rodney Jack at [email protected] or Maddy Barron at [email protected].

• GEA halves water and power consumption for CIP
• Bakers Basco drives equipment attrition rates down in grocery
• Interfood supplies the right machines for burger and sausage production
• ADM and Marel to accelerate alternative protein capabilities with new innovation centre
• What do flexitarians want from plant-based foods?

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Here is your weekly round-up of processing news. Next week’s round-up will focus on shelf-life news. To submit an item for inclusion, please contact Michelle Maynard at [email protected].

• Cranswick Poultry has chosen Marel Poultry to supply a new, state-of-the-art processing line at its new plant in Suffolk, UK.
• Givaudan has opened its new flavours manufacturing facility in Pune, India, following a $60m investment.
• At Premier Foods’ McDougalls flour mill, production has increased in the week before pancake day by 40%, producing enough flour to make 15 million pancakes.

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