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Whitley Neill brings double-shot quality to new format

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Syntegon’s integrated IQF line maximises case density and logistics efficiency

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acrylamide

SAFE publishes position paper calling for the EU to reduce acrylamide levels in children’s foods

posted 21 June, 2024

New food enzyme reduces acrylamide in instant coffee and ready to drink coffee beverages

posted 28 February, 2024

Round Up: Ingredients

posted 19 February, 2019

Kerry launches non-GMO yeast solution for acrylamide reduction

posted 29 January, 2019

Doing our level best to keep calm over contaminants

posted 10 July, 2018

Member states vote to reduce acrylamide in food

posted 26 July, 2017

High levels of acrylamide found in 10% of UK baby biscuits

posted 14 March, 2017

Acrylamide in food linked to cancer

posted 18 June, 2015

Food consumption database boosted

posted 11 May, 2015

EFSA plans year ahead

posted 9 February, 2015

Acrylamide in food is a public health concern, says EFSA draft

posted 4 July, 2014

Beer

Bowing to beer pressure

posted 7 May, 2013

Acrylamide levels in food ‘largely unchanged’

posted 25 October, 2012

September 2012

posted 17 October, 2012

Mixed results in acrylamide survey

posted 18 April, 2012

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