Prime minister Theresa May unveiled plans for a ‘hard Brexit’ earlier this week, which, crucially, included plans to leave the single market.
Nottingham Trent University’s (UK) Från Början team has been awarded the gold prize at Ecotrophelia 2016 for its vegan, low fat, luxury iced dessert.
The April issue of Food & Drink Technology will be hitting desks this week, with a Brexit special. Ahead of the vote on 23 June over whether the UK should stay or leave the EU, we asked for the thoughts of the food and drink industry.
Innovate UK launches a competition to fund up to £10 million in collaborative R&D projects aimed at reducing sugar, salt and fat and increasing dietary fibre in food and drink. It hopes to stimulate the availability of healthier food and drink choices for consumers and open up new market opportunities for the British food industry. […]