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Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

AI

Kerry’s enzyme engine hits year one

posted 27 October, 2026

Anuga FoodTec 2027: Navigate Complexity. Smart. Safe. Sustainable.

posted 13 October, 2026

Gulfood Manufacturing 2026: food security and manufacturing innovation take centre stage

posted 12 October, 2026

From AI-designed proteins to industrial-scale ingredients

posted 9 October, 2026

AI platform unlocks surplus capacity to save millions

posted 24 September, 2026

Q&A: Ricardo Márquez, director of Alimentaria FoodTech

posted 17 September, 2026

PPMA Show 2026: the future of food and drink production lands at the NEC

posted 11 September, 2026

AI whips up plant emulsifiers

posted 8 September, 2026

Does automation still continue to serve society?

posted 8 September, 2026 | By Virendra Shelar

Syntegon’s sweet spot cools off

posted 7 September, 2026

AKA Foods sends AI into the formulation room

posted 2 September, 2026

Smart factories, green future

posted 1 September, 2026

How digital food science is reshaping formulation

posted 24 August, 2026

Emerson’s PACEdge 3.0 brings AI‑ready edge control

posted 11 August, 2026

Inside Mars Slough

posted 7 August, 2026

Are you AI-ready to help tackle Europe’s new packaging law?

posted 7 August, 2026 | By Neil Smith

AI & digitalisation: from concept to commercialisation

posted 5 August, 2026

Re:imagining the line

posted 5 August, 2026

Trend or dead

posted 4 August, 2026

AI readiness lags behind consumer shifts

posted 4 August, 2026

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