AI
Artificial intelligence holds immense potential to streamline Danish food industry
AI can increase efficiency and companies should start integrating AI into their production, participants were told at the Danish Technological Institute’s conference.
Kerry Health and Nutrition Institute releases key trends to shape food, beverage, and supplement innovation in 2025
New Insights offer a glimpse at what trends will shape health & nutrition innovation in 2025.
Fi Europe 2024: Roquette unveils vision for a new era of nutritious and sustainable food products
Delegates are invited to taste a range of solutions designed to meet consumer demands for plant-based alternatives.
Cupcake manufacturer receives backing from Made Smarter initiative in technology adoption
Made Smarter has now backed North West companies to invest £25m in new technologies.
Expect blood sugar, hormone health, and mental health management to receive more attention in 2025 — Mintel
Humanising technology will be essential to convince consumers of advances.
Fi Europe 2024: dsm-firmenich supporting healthier, more delicious & better for people and planet
A selection of solutions will be on display in the beverage, baking, confectionery, cheese, plant-based, fresh dairy and savoury categories.
Tech-inspired, conscious consumer and holistic health are the top trends to influence UK shoppers
Latest findings forecast changes in UK shoppers’ habits and preferences that have implications for food producers.
KPM Analytics releases an advanced, AI-powered 2D and 3D vision inspection system
Second-generation TheiaVu WD-300 system offers precision, reliability, and speed – up to 10x faster than manual product checks.
Danone collaborates with Microsoft to integrate AI throughout operations
Companies intend to launch a Danone Microsoft AI Academy, dedicated to upskilling all Danone employees.
Bezos Earth Fund boost for Welsh food research
Funding for the Bezos Centre for Sustainable Protein will help develop alternative foods.
The changing face of food ingredients
Ingredient companies have to produce sophisticated products that function in a variety of applications, and can demonstrate their sourcing performance, and credibility, writes Denbigh Lloyd, a business development consultant with food and agri product industries.
Picadeli expands presence in the US through partnership with Coborn’s
The launch of Picadeli in the states has already gained broad market penetration.
Danone unveils worldwide training initiative to enhance skills
DanSkills at the heart of a skills and AI global training programme.
Artificially generated food images appear more appetising than their real counterparts
Results suggest that AI-generated food visuals excel at enhancing the appeal of foods.