Latest news

Syntegon’s integrated IQF line maximises case density and logistics efficiency

Lune & Wild reinvents the baby food category

Fridge Raiders re-engineers meat snacking

Pukka signals a fresh era for chilled handhelds

Macpac’s carbon calculator targets decarbonisation

AI

All-star food consortium using AI to redistribute up to 1.5 million meals

posted 27 May, 2025

IMA Group and University of Bologna lab to create prototypes and test new technologies

posted 16 May, 2025

Ishida Europe introduces QX-800 tray sealer for high-volume production lines

posted 12 May, 2025

Leading frozen sector specialists get together at BFFF conference

posted 9 May, 2025

Call to accelerate AI and robotics adoption to combat rising labour costs

posted 2 May, 2025

One third of consumers purchase food directly through social media

posted 1 May, 2025

Lifesum in partnership with Consupedia to build the world’s most informed and inclusive AI-powered food database

posted 24 April, 2025

AI platform reveals top new tastes and ingredients for alcoholic beverages

posted 22 April, 2025

Omron’s new Automation Centre and customer collaboration to tackle industry challenges

posted 10 April, 2025

Bühler and Icos Capital connect start-ups and corporates to scale up efforts to address industry’s challenges

posted 2 April, 2025

IFFA 2025: Multivac to demonstrate how AI maximises the quality and efficiency of packaging processes

posted 26 March, 2025

Berry unfortunate

posted 5 February, 2025

Supplement users have the highest level of trust in AI, study finds

posted 27 January, 2025

Exports drive growth for Italian packaging sector

posted 8 January, 2025

New report outlines strategies to achieve a sustainable future in face of climate change

posted 9 December, 2024

From optimisation to autonomy – top five manufacturing automation trends for 2025 from Omron

posted 4 December, 2024

Consumers call for the disclosure of AI usage on food and beverage labels

posted 4 December, 2024

EU project explores the potential for fungal fermentation to produce food protein

posted 29 November, 2024

£14 billion growth potential exists through improvements in productivity

posted 22 November, 2024

Artificial intelligence holds immense potential to streamline Danish food industry

posted 11 November, 2024

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