Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

artificial intelligence

Leeds Beckett University joins forces with UK firm to transform aflatoxin screening

posted 26 March, 2024

Decarbonisation, energy efficiency, and artificial intelligence to feature at F4F – Expo Foodtech 2024

posted 26 February, 2024

Made Smarter urges manufacturers to harness funded support for digital transformation

posted 29 January, 2024

Anuga FoodTec 2024: Focus shifts to smart sensors

posted 17 January, 2024

Enartis acquires Winegrid to help wineries increase efficiency

posted 23 November, 2023

AI designs, selects ingredients, and even tastes Hell’s new energy drink

posted 31 July, 2023

Papa Johns embraces new technology to ensure safety

posted 31 July, 2023

Aston University partners with cheesemakers to optimise production

posted 21 November, 2022

Valio releases AI-produced tasty, low-sugar milk chocolate concept

posted 13 October, 2022

Redefine Meat in partnership with MeEat to distribute New-Meat to restaurants in Finland

posted 9 September, 2022

Key Technology introduces FM Alert with artificial intelligence

posted 19 July, 2022

A tipping point

posted 10 August, 2021

Firmenich announces the world’s first AI-created flavour

posted 2 October, 2020

Coca-Cola explores robot delivery service

posted 27 August, 2019

Filter posts

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.