Ingredients distributor Cornelius Group has joined forces with natural colours business Chr. Hansen to supply the UK and Irish food and drink industry with a range of natural colours.
Orchard Valley Foods and Candeco Confektyr have merged to create a €40 million producer of confections, ingredients and decorations for the food manufacturing, foodservice and retail home baking sectors, as well as international markets.
According to recent data from Innova Market Insights, California almonds were the number one nut used in new products worldwide in 2016, the tenth year that almonds have held the lead position for nuts used in new product introductions.
CSM Bakery Solutions and 3D Systems Corporation have announced their plans to develop a range of 3D printers for the food industry.
Contractor Stepnell has been awarded a £2.2 million construction contract to build Moulton College’s new Food and Drink Innovation Centre in Northamptonshire, UK.
Bell Flavours and Fragrances has announced the introduction of Sweetech technology as a flavour enhancer alternative for the food and beverage industry.