Latest news

Jones Village Bakery’s £20m line to double roll capacity

CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa

Dr Schär now uses 100% cage-free eggs worldwide

Tereos launches a corn-based fibre balancing taste and nutrition

Pork Farms raises the bar in plant-based with revamped Porkless Pies

barrier paper

Lecta expands its range of barrier papers

posted 23 July, 2025

Delfort and Henkel partnership presents barrier paper for temperature sensitive foods

posted 17 January, 2025

Mondi incorporates sustainability into premium bread packaging

posted 18 September, 2024

SEE paves the way for reduced plastic usage in food packaging

posted 12 January, 2024

Mondi and Veetee launch first paper-based packaging for dry rice

posted 26 September, 2023

Ahlstrom in partnership with The Paper People to develop fibre-based frozen food packaging

posted 24 August, 2023

Mondi invests in ultra-high barrier paper-based packaging

posted 18 July, 2023

Mondi’s FunctionalBarrier Paper enables safe shipping of frozen and chilled foods

posted 14 July, 2023

Sappi puts new barrier coating machine into operation

posted 25 April, 2023

Mondi increases FunctionalBarrier Paper capacity to meet growing customer demand

posted 14 April, 2023

Mondi launches range of recyclable barrier papers

posted 11 February, 2021

Arjowiggins introduces new sustainable translucent barrier paper

posted 2 November, 2020

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