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interpack sets course for 2029

Avantium trials PEF in shot-size bottles with Gepack and Frubaça

Pringles meets lunchtime demand with multipack Minis

Toblerone looks for growth in premium chocolate

YEW Pickle Water meets demand for bold, food‑led flavours

beef

Continued growth for frozen market

posted 20 October, 2015

Spiced cranberry blend

posted 19 October, 2015

Technology reduces meat bacteria by 97%

posted 24 September, 2015

Meat treats

posted 18 September, 2015

Taste of Transylvania

posted 10 September, 2015

Capitalise on demand for thin cut steaks

posted 22 August, 2015

Protein trend benefits meat snacks

posted 19 August, 2015

Campden BRI tackles food fraud

posted 29 June, 2015

Safe from scandal

posted 14 May, 2015

€1.2 million grant for Scottish red meat

posted 24 April, 2015

Global meat market growth in 2014

posted 13 April, 2015

ROUND-UP: Shelf Life

posted 2 April, 2015

Protein on the go

posted 25 March, 2015

Marinade range

posted 10 March, 2015

Spring into Easter with new marinade

posted 8 March, 2015

NFU champions food ahead of election

posted 19 February, 2015

New pie range

posted 17 February, 2015

PROCESSING: Round-up

posted 2 February, 2015

Detect to protect

posted 30 January, 2015

Scotch beef set to return to US

posted 27 January, 2015

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