beef
ROUND-UP: Shelf Life
Here is your weekly round-up of Shelf Life news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at [email protected]. Bio-Synergy Biltong is a new marinated lean beef snack, which has been designed as a natural, tasty and nutritionally superior alternative to protein bars. Rachel’s […]
Protein on the go
Bio-Synergy Biltong is a new marinated lean beef snack, which has been designed as a natural, tasty and nutritionally superior alternative to protein bars. Each 50g bag is over 55% protein, 2.25g fat, 1.6g carbohydrate and fewer than 140 calories per pack. It is produced in the UK and contains no artificial sweeteners, flavour enhancers, […]
Marinade range
Frutarom Savory Solutions’ new range of marinades includes Bali, Sereh and Delikata flavours, designed to enhance fish and meat dishes. Inspired by far Eastern flavours, Bali and Sereh promise an authentic Asian taste. Based on the popular Indonesian street snack satay, Bali is characterised by a distinct peanut flavour, but does not contain allergen ingredients […]
Spring into Easter with new marinade
With Easter just around the corner, EHL Ingredients has created a new mint, garlic and rosemary marinade, designed to complement spring lamb cuts and give a new twist to traditional Easter foods. The new marinade joins EHL’s 22-strong range of herb and spice blends, rubs, marinades, coatings and seasonings, offering a variety of ways to […]
NFU champions food ahead of election
The NFU will launch a UK wide campaign next week to highlight the importance of food and farming ahead of the general election. The Great British Food Gets My Vote campaign, to be launched at the NFU’s annual conference on Tuesday 24 and Wednesday 25 February, will urge politicians to back British farming in their […]
New pie range
Wales, UK-based pastry manufacturer Peter’s Food Service has teamed up with Bisto gravy brand owner Premier Foods to launch a new range of frozen Bisto pies. The 235g pies will be available in perforated heatproof film in four varieties, including: Chicken & Mushroom, Steak, Steak & Kidney and Minced Beef & Onion. These traditional fillings […]
PROCESSING: Round-up
Here is your weekly round-up of processing news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at mailto:[email protected]. Campden BRI is strengthening its chemical contaminant analysis capabilities by investing in a new inductively coupled plasma mass spectrometer (ICP-MS). The new Natural Processing Solutions platform […]
Detect to protect
The KD series of x-ray inspection systems from Anritsu Industrial Solutions is highly sensitive for detecting the smallest bone fragments in a variety of raw food materials and finished poultry, beef and pork products, including fan, wish and rib bones in chicken breast meat. KD-7 with Dual X is the latest addition to the range, […]
Scotch beef set to return to US
Preparations for a formal audit visit by US inspectors as part of a bid to get Scottish red meat back into the US market are well underway. Food Secretary Richard Lochhead is keen to see Scotch beef make its way back across the pond during Scotland’s Year of Food and Drink. He says, “Scotch beef […]
Fresh meat portioning
The capability to have a whole line dedicated to the portioning of fresh meat is now available in the UK and Ireland from Interfood Technology following the introduction of TVI’s total concept. TVI’s new line offers crust freezing, slicing, portion control, shingling and tray dispensing, promising the ideal solution for a wide range of fresh […]
EHL launches two festive blends
EHL Ingredients has launched two new seasonal stuffing mixes to bring a new twist to traditional blends and spice up festive fare, Christmas dinners and accompaniments. The blends include a sage, onion, apple and lemon stuffing and a warm winter spice with apricot and herb stuffing mix, which features a festive mixture of allspice, ginger, […]
Ovenable finger foods
Dutch snack manufacturer and Crisp Sensation licensee Royaan has introduced its Kwekkeboom Oven range of ovenable finger foods. The range comprises beef croquettes, Dutch ‘bitterballen’, cheese dippers and chicken nuggets – the latter in pure chicken or with added Italian, saté or curry sauce fillings. As well as being suitable for oven cooking, products with […]
Scottish beef action plan welcomed
A 23-point action plan aimed at revitalising Scotland’s beef sector has been unveiled by an industry expert group. The recommendations are contained in the Beef 2020 final report, published this week. The report, which was produced by a short life industry group, chaired by Quality Meat Scotland (QMS) chairman Jim McLaren at the request of […]
From horsegate to chickengate
Shortly after the FSA confirmed that no horsemeat has been found in latest testing it released news that more than half of shop-bought chickens are contaminated with campylobacter.