Spring into Easter with new marinade
With Easter just around the corner, EHL Ingredients has created a new mint, garlic and rosemary marinade, designed to complement spring lamb cuts and give a new twist to traditional Easter foods.
The new marinade joins EHL’s 22-strong range of herb and spice blends, rubs, marinades, coatings and seasonings, offering a variety of ways to enhance the flavour of lamb, beef, poultry, pork and vegetable dishes.
Tasneem Backhouse, sales and marketing director at EHL Ingredients, says, “Flavoursome, versatile lamb dishes are top of the menu at Easter – both in the home and in foodservice outlets. As such, our new marinade is the perfect accompaniment to lamb dishes, as Brits are enjoying high quality, traditional British foods.”