biscuits
Project to turn pomace into food
Researchers are seeking methods of introducing blackcurrant pomace – a rich source of polyphenols and fibre – into bread, muffins, biscuits and breakfast foods.
Job boost for Northumbrian Fine Foods
Gluten-free biscuit manufacturer Northumbrian Fine Foods (NFF) is investing £1.2 million in new baking production capabilities that will create around 40 new jobs at its Gateshead, UK facility.
GEA completes entry into bakery market
GEA has completed its entry into the bakery market by closing its acquisition of Imaforni, an Italian supplier of advanced lines for crackers, soft and hard biscuits.
Single format for Soft Bakes
belVita Breakfast’s latest innovation, Soft Bakes Choc Chip, will be launching this June in a single portion format.
Round-Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.
Seasonal flavours for Sensient
Sensient Flavours has unveiled its latest line of flavours for biscuits, which offers seasonal combinations for spring, summer, autumn and winter, enhancing the appeal of all types of biscuits by providing sophisticated taste sensations.
Round-Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.
New seed blends
EHL Ingredients has launched a new range of seed blends to help food manufacturers create exciting new recipes and formulations for savoury biscuits and crackers.
Round-Up: Shelf Life
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.
Gluten free extension
Owned by Northumbrian Fine Foods (NFF), Prewett’s has further extended its range to include milk free biscuits, indulgent all butter cookies and individually wrapped chocolate coated biscuit bars.
FDF stand proves popular at fair
UK food and drink companies gathered to educate and inspire students to consider careers in food and drink manufacturing at the Big Bang UK Scientist and Engineers Fair held last week.
Businesses unite to promote STEM careers
Food and drink manufacturers are coming together at the Big Bang UK Scientists and Engineers Fair this week to inspire more young people to consider careers in the UK’s largest manufacturing sector.
Carritech Research progresses with ColdBake technology
Carritech Research has developed ColdBake technology for producing new ranges of sweet and savoury ‘baked’ foods that are capable of carrying heat sensitive ingredients that provide health, nutrition and medicinal benefits.