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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

biscuits

EHL Ingredients foretells top foods for 2018

posted 21 December, 2017

European Dairy Association refutes proposed traffic light labelling

posted 6 December, 2017

Teenager designs chocolate bar of the future

posted 2 November, 2017

Meurens Natural invests €15m in second ingredients plant

posted 16 October, 2017

Round Up: Processing

posted 19 September, 2017

Survey reveals parents’ views on low sugar foods

posted 19 September, 2017

Packaging affects the senses

posted 15 September, 2017

Bühler acquires Haas Group

posted 13 September, 2017

UK food and drink exports rise in first half of 2017

posted 18 August, 2017

Unite and pladis sign Engineering Apprenticeship Agreement

posted 7 August, 2017

World Chocolate Day boosts sales for Europe’s largest sweet shop

posted 7 July, 2017

BelVita adds to breakfast biscuit market

posted 26 June, 2017

Little and often

posted 23 June, 2017

Powdered sugar alternative

posted 1 June, 2017

Will confectionery follow in soft drinks’ footsteps?

posted 16 May, 2017

Consumer confusion over UK sugar tax

posted 10 May, 2017

Sugar content and cost analysed by Euromonitor

posted 21 April, 2017

Move to automation

posted 6 April, 2017

Industry responds to PHE sugar reduction guidelines

posted 30 March, 2017

Round-Up: Shelf Life – IFE Special

posted 28 March, 2017

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