biscuits

 

New seed blends

EHL Ingredients has launched a new range of seed blends to help food manufacturers create exciting new recipes and formulations for savoury biscuits and crackers.

Round-Up: Shelf Life

Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.

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Gluten free extension

Owned by Northumbrian Fine Foods (NFF), Prewett’s has further extended its range to include milk free biscuits, indulgent all butter cookies and individually wrapped chocolate coated biscuit bars.

FDF stand proves popular at fair

UK food and drink companies gathered to educate and inspire students to consider careers in food and drink manufacturing at the Big Bang UK Scientist and Engineers Fair held last week.

High tech

Ulma Packaging is now offering the UK market a high tech version of its Atlanta range of horizontal flow wrapping machines.

Herza introduces chocolate pieces

Herza is introducing a range of organic chocolate pieces produced without sucrose; the sweet taste is achieved with coconut sugar, lucuma or rice syrup, which have a comparatively low glycaemic index.

Named fruit pieces

Taura Natural Ingredients’ latest innovation enables manufacturers of baked goods and snacks to include concentrated fruit pieces with authentic provenance in their products.

Food and Drink Technology