biscuits
New seed blends
EHL Ingredients has launched a new range of seed blends to help food manufacturers create exciting new recipes and formulations for savoury biscuits and crackers.
Round-Up: Shelf Life
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.
Gluten free extension
Owned by Northumbrian Fine Foods (NFF), Prewett’s has further extended its range to include milk free biscuits, indulgent all butter cookies and individually wrapped chocolate coated biscuit bars.
FDF stand proves popular at fair
UK food and drink companies gathered to educate and inspire students to consider careers in food and drink manufacturing at the Big Bang UK Scientist and Engineers Fair held last week.
Businesses unite to promote STEM careers
Food and drink manufacturers are coming together at the Big Bang UK Scientists and Engineers Fair this week to inspire more young people to consider careers in the UK’s largest manufacturing sector.
Carritech Research progresses with ColdBake technology
Carritech Research has developed ColdBake technology for producing new ranges of sweet and savoury ‘baked’ foods that are capable of carrying heat sensitive ingredients that provide health, nutrition and medicinal benefits.
Third day’s a charm
There is still plenty of innovation to discover on the penultimate day of ProSweets and ISM, the two-in-one show currently taking place in Cologne, Germany.
Business news, Food safety, Ingredients, New products, Packaging
3D vision sensing
Sick has launched the TriSpector 1000, for 3D quality inspection of a range of processing and packaging operations.
Herza introduces chocolate pieces
Herza is introducing a range of organic chocolate pieces produced without sucrose; the sweet taste is achieved with coconut sugar, lucuma or rice syrup, which have a comparatively low glycaemic index.
Caramel marshmallow fluff
Empire Bespoke Foods (UK) has rolled out a new deluxe caramel version of the iconic US spread brand Marshmallow Fluff.
Cereal market under threat
According to a report by Key Note, the breakfast cereals market continued to grow at an impressive rate in 2014, rising by 3.9% in market value despite falling volume sales. However, its growth remains highly dependent on the ongoing impact of high inflation on retail prices.
Named fruit pieces
Taura Natural Ingredients’ latest innovation enables manufacturers of baked goods and snacks to include concentrated fruit pieces with authentic provenance in their products.
ROUND-UP: Packaging – Packaging Innovations 2015 special
From 16-17 September, London Olympia played host to Packaging Innovations 2015. Below is a round-up of just some of the products launched during the two-day packaging extravaganza.