Cheese
Opportunities for manufacturers in cheese-flavoured snacks, finds Kerry
Consumers have a deeply positive perception of cheese flavours, with 62% stating such flavours make savoury snacks more exciting.
Cider – is it time to rethink the traditional British beverage?
Digital editor Maddy Barron joins Hawkes Ciders’ in-house pommelier and Neal’s Yard’s dairy cheese specialist for a fun and informative evening of cider and cheese tasting.
Hydrosol puts focus on raw material substitution and economical recipes
Hydrosol has identified the cost drivers in many recipes, and replaced them with more economical alternatives.
Amcor announces recycle-ready packaging for coffee & cheese under AmPrima line in Europe
New AmPrima solutions for complex applications such as coffee and dairy are launching in April 2022.
Healthy landing
Umass Amherst food scientists aim to make plant-based protein cheaper, tastier and healthier.
Carbery launches new cheese brand for food ingredient and food service sectors
The cheeses are suitable for a wide range of applications including pizza, baking, ready meals, sauces, seasonings and snacks.
Primodan acquires SPX Flow’s yellow cheese-making technology
Through its Danish subsidiary SPX Flow Technology Danmark A/S, SPX Flow has signed an agreement with Primodan A/S for the transfer of its yellow cheese activities and technologies.
Norseland launches on-the-go cheese snack
UK speciality cheese company, Norseland, has launched a new cheese-bar snack, Amazin Grazin, in response to an increasing trend to snack from the ‘on-the-go generation’, a trend that is set to continue to increase in the 2020s.
Aluminium-free lid for Arla dairy products
Arla has utilised Walki’s paper-based lid material for its 175g Luonto+ yoghurt in Finland and for cottage cheese and crème fraiche in Sweden, to help consumers make more sustainable choices.
GEA launches new nitrogen freeze drying plant for bacteria
GEA has launched its new nitrogen freezing pilot plant for bacteria, giving food and dairy processors the opportunity to trial this new technology in their own plants before investing in production-scale equipment.
Ornua opens new pizza cheese facility in Spain
Ornua, Ireland’s largest exporter of Irish dairy products, has opened its new, €30 million, state-of-the-art cheese production facility in Ávila, Spain.
DSM introduces new DelvoCheese CH-120 culture range for cheese
Royal DSM has launched its new DelvoCheese CH-120 cultures, a range of phage robust cultures for young cheddar and barrel cheese.
Vegan cheese sales to soar
Leading vegan cheese companies are focusing on introducing cost-effective vegan cheese variants to appeal to a wider, cost-sensitive demographic.
Cheese Easter Egg on sale at Sainsbury’s
This Easter, UK supermarket Sainsbury’s will be stocking an Easter egg made of 100% cheddar cheese.