Latest news

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

Cheese

Dairylea unveils sweet and savoury snack-packs

posted 2 May, 2018

British products hang in the balance following Brexit

posted 30 April, 2018

Round Up: Ingredients

posted 17 April, 2018

£250k to promote Scottish produce

posted 11 April, 2018

Arla Foods to sell Sonthofen dairy site

posted 6 April, 2018

Cheddar experiment delves into the art of cheesemaking

posted 5 April, 2018

Round Up: Ingredients

posted 20 March, 2018

Glanbia Ireland’s Wexford cheese plant reopened

posted 15 March, 2018

Sprouted Genius launches on Ocado

posted 15 March, 2018

The FoodTalk Awards 2018 finalists revealed

posted 14 March, 2018

Mix and match crisps storm the snacks aisle

posted 9 March, 2018

Product Profile

Simplifying moisture measurement to improve cheese quality

posted 20 February, 2018

Say cheese

posted 14 February, 2018

Arla Foods adds Yeo Valley to its portfolio

posted 12 February, 2018

Round Up: Ingredients

posted 23 January, 2018

Walkers debuts new Max Strong spicy crisps

posted 18 January, 2018

Hunter named as MD of Ornua Foods UK

posted 9 January, 2018

Arla and DMK in mozzarella deal

posted 8 January, 2018

Pladis launches Tuc’s Mini’s range

posted 2 January, 2018

Foresight Factory analyses consumer beer trends

posted 28 December, 2017

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