Latest news

GEA joins nine-member EU consortium to advance heat pump solutions for decarbonisation

Radnor Hills innovates again with launch of Radnor Hydrate

Silvery Tweed Cereals achieves 35% emissions cut in sustainability push

Tummers and Callens join forces for emission-free potato processing

Jones Village Bakery’s £20m line to double roll capacity

chickpeas

Proper Snacks launches new range of Properchips

posted 29 March, 2024

Proper Snacks unveils fresh chickpea line-up

posted 7 March, 2024

Ensemble secures €4m investment to triple production capacity

posted 10 January, 2024

Multivac and Handtmann Future Proteins conference ‘shows we’re on the right path’

posted 3 February, 2023

Gavan develops zero-waste plant protein extraction

posted 27 July, 2022

Tereos launches sustainable plant-based protein brand

posted 8 June, 2022

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