Skip to the content
Latest news
High‑speed Bradman Lake system powers Birds Eye
Cerealto exits pasta to double down on high‑growth snacking
MicroHarvest selects industrial complex for protein scale-up
Pip Organic expands “tween” strategy with school-compliant drinks
M&S highlights value of 80‑year Park Cakes partnership
About
Contact
Media kit
Loading...
Menu
Magazine
About
Magazine
Back issues
Forward features
Editorial Board
Download a Media Pack
Close
News
News
Roundups
White Papers
Product profiles
Videos
Close
Blog
Features
Features
Case studies
Close
Product profiles
Events
Submit an event
Close
Advertise
Download media pack
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Directory
Submit a listing
Close
Menu
Magazine
About
Magazine
Back issues
Forward features
Editorial Board
Download a Media Pack
Close
News
News
Roundups
White Papers
Product profiles
Videos
Close
Blog
Features
Features
Case studies
Close
Product profiles
Events
Submit an event
Close
Advertise
Download media pack
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Directory
Submit a listing
Close
Menu
Business news
Drinks
Food safety
Ingredients
New products
Packaging
Processing
Regulatory
Sustainability
chocolate bar
news
McVitie’s Club enters the confectionery market with milk chocolate bar
posted 27 June, 2025
news
Hames Chocolates announces new Bronze Bar Range
posted 1 May, 2021
news
NOMO introduces first ever nut free ‘Hazelnot’ chocolate bar
posted 21 April, 2020
news
Jojo’s Chocolate announces new products and full re-brand
posted 10 March, 2020
news
Cadbury launches two new additions to Darkmilk range
posted 18 February, 2020
news
Aero launches new Aero Caramel
posted 6 February, 2020
Filter posts
Reset all
Food and Drink Technology
