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Jones Village Bakery’s £20m line to double roll capacity

CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa

Dr Schär now uses 100% cage-free eggs worldwide

Tereos launches a corn-based fibre balancing taste and nutrition

Pork Farms raises the bar in plant-based with revamped Porkless Pies

chocolates

Delfort and Henkel partnership presents barrier paper for temperature sensitive foods

posted 17 January, 2025

Tereos unveils new product Innovation Centre to support European businesses

posted 19 April, 2024

Sweet anticipation: Hames Chocolates’ 2024 Chocolate trends to spark new cravings

posted 29 January, 2024

Hames Chocolates announces 2023 Halloween range

posted 21 July, 2023

Mondi expands range of FunctionalBarrier Papers with high barrier packaging

posted 25 January, 2023

Hames Chocolates moves into the fast-growing pouches sector

posted 22 October, 2022

Premium filling fats from Cargill

posted 5 March, 2019

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