Azelis opens Regional Competence Center for meat and meat alternatives in PolandThe RCC will allow Azelis to answer to the fast, evolving demands of the market. Business news
ChickP taps into the dairy alternative marketChickP, a foodTech startup developing innovative plant proteins, has launched a line of next-gen chickpea isolates designed for plant-based dairy alternative products. Food safety, Ingredients, Processing, Sustainability
Herza Schokolade brings colour to ice cream, muesli and snacksHerza Schokolade has created brightly coloured fruity inclusions made of natural ingredients. Ingredients, Processing
