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Nomad Foods: ‘Fresh-first’ habits costing European households up to €624 annually

FDF: nutrient profiling model overhaul threatens UK food manufacturing

Noot enters UK to capture functional RTD momentum

Farsons targets moderation trend with Cisk Session

Prosur uses IFT to show MAHA reformulation toolbox

curing

GEA MultiJector 500 enhances line performance

posted 22 April, 2026

IBIMA joins pioneering scientific coalition to transform ham curing

posted 4 February, 2026

Inox Meccanica automatic vacuum salting systems enhance quality of final product

posted 25 November, 2024

Lutetia tumblers deliver defrosting, curing, marinating, drying, and smoking

posted 17 June, 2024

Provisur to exhibit a range of highlights from its extensive food tech portfolio

posted 31 July, 2023

Finishing with UV and LED technology

posted 22 August, 2018

Report warns of cancer risk from chemicals used to cure processed meats

posted 28 March, 2018

Interfood delivers new options in tumbling and injecting

posted 21 November, 2016

Product Profile

Interfood delivers new options in tumbling and injecting

posted 21 November, 2016

What a relief

posted 4 August, 2016

NFU spells out priorities

posted 19 September, 2014

Scottish independence could affect Scotch Industry

posted 16 September, 2014

Flavours company to import Madagascan vanilla

posted 2 August, 2013

Infrared oven solves in-flight pizza problem

posted 24 June, 2013

EU victory for organic sector

posted 28 January, 2011

Weight management ingredients market set to soar

posted 25 June, 2010

Fresh bacon facility arises out of fire

posted 18 September, 2006

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