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Tetra Pak’s paper‑based carton breaks new ground

Paper takes centre stage in confectionery packaging

Gordon’s makes Spritz simple with ready‑to‑pour

Magtein data strengthens cognitive‑health opportunities

RUF’s switch to Koehler barrier paper aids protection

dairy

ofi chef cooking in the kitchen

OFI’s new F&B Solutions Platform takes the lead in addressing evolving tastes

posted 22 January, 2024

GEA’s X Control ‘lays the foundation for the integration of AI’

posted 16 January, 2024

South Asian region to benefit from new Multivac Group site after opening ceremony

posted 20 December, 2023

Berry’s TINE Packaging triumphs with 2023 AWA award

posted 14 December, 2023

Welsh food and drink companies set their sights on Singapore

posted 21 November, 2023

FIE 2023: Lallemand Specialty Cultures to showcase three new innovations

posted 17 November, 2023

ofi officially opens state-of-the-art dairy processing plant in New Zealand

posted 17 November, 2023

New IFF Co-creation Center to redefine food and beverages in South Korea

posted 9 November, 2023

Netstal presents a lightweight ICM thin-wall cup

posted 16 October, 2023

The Dairy Industries Expo 2023: key takeaways

posted 10 October, 2023

Top 10 reasons to attend the Dairy Industries Expo 2023

posted 3 October, 2023

PPMA 2023: Ima Ilapak Vegatronic 2000 ML to take centre-stage in UK debut

posted 21 August, 2023

Almonds are the number one nut across snacks, bars, and dairy

posted 18 August, 2023

Provisur to exhibit a range of highlights from its extensive food tech portfolio

posted 31 July, 2023

Ingredion’s new stevia solutions streamline formulations across categories

posted 25 July, 2023

Interfood and Colussi Ermes clean up with new agreement

posted 17 July, 2023

Melodea’s barrier coating maintains food freshness and reduces waste

posted 17 July, 2023

Howtian introduces next-generation stevia range for dairy

posted 10 July, 2023

FNLI calls on Dutch government to exempt entrepreneurs from gas tax

posted 20 June, 2023

Roquette’s latest Food Innovation Center to address formulators’ process and formulation challenges

posted 9 June, 2023

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