dairy
Six ways climate change affected Christmas Dinner this year
A report from experts at the Royal Agricultural University shows how British farmers “battled hard” to bring Christmas dinner to our tables this year, due to the heatwave’s effect on crops and livestock.
Round Up: Ingredients
Here is your weekly round-up of ingredients news.
Create the perfect cheeseboard with new app
Dairy UK has launched a new cheese pairing app, aimed at consumers it is the first of its kind to pair British cheeses with whisky and port recommendations.
2018’s biggest beverage trends from GlobalData
Research by Jonathan Davison, Beverage Analyst at GlobalData, a leading data and analytics company, has identified the defining beverage market trends in 2018.
Business news, Food safety, Ingredients, Packaging, Sustainability
Linwoods Dairy auction attracts international attention
An auction that will see the processing machinery and equipment of the Linwoods Dairy in Armagh going under the hammer later this month is attracting international attention.
WRAP helping UK tackle milk waste
A new report from WRAP has highlighted that 330,000 tonnes of milk are wasted each year – equivalent to 7% of all milk produced and worth £150 million.
Food safety, Ingredients, Packaging, Processing, Sustainability
Demand for smaller packs prompts processing solution launch
Food and beverage processing solutions firm JBT has announced the launch of a processing system which has been specially adapted to meet demand for smaller pack sizes in emerging markets.
New vanilla profiles from flavour firm Bell
Ingredient firm Bell Flavors & Fragrances has launched what it’s calling a solution to ‘present challenges in the vanilla market’.
DMK on reduced sugar and fat drive
Healthy and well-balanced diets have been a constant hit for many years. More consumers are paying attention to a health-conscious diet and increasingly resorting to products with as little sugar as possible.
Why loot matters more than labels
There’s been much hoo-ha this week over a study from consumer group Which? that revealed a number of brands of vanilla ice cream contain neither vanilla nor cream.
Cargill invests in pectin production facility
Cargill has announced that it is to invest $150 million in an HM pectin production facility in South America. HM pectin is a citrus fruit-based texturiser used for jams, beverages/juices, acid dairy drinks and confectionery.
Study reveals that milk for breakfast lowers blood glucose throughout the day
A change in breakfast routine may provide benefits for the management of type 2 diabetes, according to a new study published in the Journal of Dairy Science.
Fish producer scales up
Salmon producer Bakkafrost has highlighted the growing importance to the UK market of its expanding farming operation with the publication of a two-year plan addressing sustainability issues.
Food safety, Ingredients, Packaging, Processing, Sustainability
Germany’s dairy market report
The three public authorities in Germany (Federal Agency for Agriculture and Food), in Austria (Agrarmarkt Austria) and in France (FranceAgriMer) have jointly analysed the markets for milk in 2017.