Daymer Ingredients begins distributing revyve’s line of natural, sustainable texturisersDistribution agreement to offer animal-free texturising ingredients to UK food and beverage manufacturers for the first time. Ingredients
OGGS launches UK’s first patented plant-based egg alternativeOGGS Aquafaba is a ready-to-pour liquid egg alternative that reportedly whips, whisks and binds just like egg whites. Ingredients
Arla Foods Ingredients makes the business case for egg replacementsSensory evaluations show that cakes made with Nutrilac retain a moister, fresher feel over their shelf life, and have a less fragile, more resilient crumb. Ingredients
