Latest news

Jones Village Bakery’s £20m line to double roll capacity

CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa

Dr Schär now uses 100% cage-free eggs worldwide

Tereos launches a corn-based fibre balancing taste and nutrition

Pork Farms raises the bar in plant-based with revamped Porkless Pies

energy efficiency

Futamura UK commits to further investment in its British site

posted 2 July, 2025

GEA’s E-Bake G2 electric tunnel oven increases energy efficiency and precision

posted 28 May, 2025

Experienced Thiemann to lead Anuga FoodTec post Schlüter

posted 6 January, 2025

ABB assists businesses in charting a path to energy efficiency savings

posted 8 May, 2024

Decarbonisation, energy efficiency, and artificial intelligence to feature at F4F – Expo Foodtech 2024

posted 26 February, 2024

Resource scarcity squeezes 93% of food and beverage businesses, reveals ABB

posted 26 January, 2024

Festo pneumatics help Cerulean achieve efficiency improvements

posted 1 November, 2023

Growing demand for automation and energy efficiency driving packaging machinery trends

posted 3 October, 2023

Fulton larger output boilers raise stakes in energy efficiency

posted 28 June, 2023

interpack 2023: Bühler to showcase full suite of offerings – from process engineering through innovation to maintenance

posted 27 April, 2023

FDF to connect businesses to the technology of tomorrow with Food and Drink Innovation Gateway

posted 9 March, 2023

Promtek to showcase ‘transformational’ process control at Foodex

posted 25 January, 2023

Bühler reduces carbon dioxide footprint at Swiss site

posted 12 July, 2022

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