environment
Plastic pallet supplier’s recycling pledge
Goplasticpallets.com, “The Responsible Plastic Pallet Company”, has pledged to recycle every plastic pallet and plastic box it supplies to customers.
Why consultation ‘pause’ is a big deal
Following pressure from the food and drink industry, this week we learn that the Environment Secretary Michael Gove has apparently agreed to ‘pause’ a series of planned consultations that will affect the sector.
New flavours from Coca-Cola brands
Coca-Cola European Partners (CCEP) has announced new flavours from some of its biggest brands, including Capri-Sun, Appletiser and Fanta.
Business news, Food safety, Ingredients, New products, Packaging, Regulatory, Sustainability
Trials will help industry reduce packaging waste, says ULMA
The packaging industry must keep an open mind and invest in sustainable ways to reduce materials waste, but it will be an ongoing process – says an industry spokesperson.
Predicting food trends with AI
Tastewise, an AI-powered food intelligence startup, has today published its first report on emerging food trends.
Business news, Food safety, Ingredients, New products, Processing, Sustainability
SIG first in beverage carton industry to launch paper straw
SIG is the first in the industry to offer a market-ready alternative to plastic straws, announcing today that a paper straw solution will be delivered to first customers in the first quarter of 2019.
Business news, Ingredients, New products, Packaging, Sustainability
iFarm’s urban greenhouses deliver organic revolution
iFarm Project, which develops modular automated farms to produce natural vegetables, salads, and berries year-round, has raised $1 million to develop iFarm technology and enable it to enter the international market.
Business news, Food safety, Ingredients, Processing, Sustainability
Tate & Lyle launches stevia sustainability project with Earthwatch
Tate & Lyle, a global provider of food and beverage ingredients and solutions, together with its stevia partner Sweet Green Fields, is conducting a new research project to assess the sustainability of the stevia supply chain.
Business news, Food safety, Ingredients, Packaging, Sustainability
SQZ launches beverages in Ecolean aseptic packages
Shou Quan Zhai (SQZ) is expanding into the beverage market with a new line of ready-to-drink products. They are the first non-dairy beverages in China available in lightweight flexible packages from Ecolean.
Frutarom’s annatto colour certified organic
Frutarom Natural Solutions, a division of International Flavors & Fragrances, has received organic certification for its natural annatto colour.
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Japan’s Asahi buys Fuller’s for $327 million
Japanese brewer Asahi is buying the beer business of Britain’s Fuller Smith & Turner’s for £250 million ($327 million), in a deal that will allow Fuller’s to focus on its pub and hotel holdings.
SIG creates monitoring and control solution for filling plants
SIG has developed Plant 360 Controller – a new digital monitoring and control solution to optimise every angle of filling plant operations to help food and beverage manufacturers overcome new levels of production challenges.
The wind of change?
As if bacon-lovers were not distressed enough at being urged to curtail their consumption following recent reports that nitrites in processed meat may be killing them… this week we learn that their breakfast butties are killing the planet too. Yep, apparently our meat-heavy, vegetable-poor diet is causing ‘catastrophic’ damage to the environment and killing 11 […]