Latest news

Jones Village Bakery’s £20m line to double roll capacity

CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa

Dr Schär now uses 100% cage-free eggs worldwide

Tereos launches a corn-based fibre balancing taste and nutrition

Pork Farms raises the bar in plant-based with revamped Porkless Pies

environmental impact

Bühler Networking Days set for 27-28 June 2022

posted 19 April, 2022

Dina Foods looks to green future with sustainability programme

posted 21 June, 2021

Air Products launches online calculator to help manufacturers balance food & plastic waste

posted 3 March, 2021

Creatively sustainable

posted 2 March, 2021

Food and drink companies beat CO2 reduction targets five years early

posted 24 February, 2021

pladis bins all black plastic from product portfolio

posted 20 February, 2021

Young’s Seafood celebrates reaching 2020 packaging reduction commitments

posted 3 November, 2020

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