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Pow.Bio and Bühler fermentation platform halves biomanufacturing costs

Interket and Polytag unveil commercially ready UV-label for real-time EPR compliance

Penderyn Bad Wolf leads Christmas toasts

GIC targets new markets

IGD warns 2026 is ‘critical year’ for food industry

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Anuga showcase highlights British red meat and dairy

posted 7 October, 2025

Researchers create 5 minute test to prevent Listeria outbreaks

posted 7 October, 2025

ULMA’s OPEN DOOR WEEK enters its second round

posted 23 June, 2025

Mettler-Toledo and BRCGS exclusive seminar to look at the future of food safety

posted 2 May, 2025

‘Drink mid-strength in March’ campaign: The category due to take over the alcohol market

posted 27 February, 2025

Food and drink trends you will find at your next event in 2025

posted 13 January, 2025

PBWE: where next for plant-based?

posted 21 November, 2023

Koelnmesse divides Food and FoodTec into separate business units

posted 22 March, 2022

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