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Sirio Europe introduces habit-first science platform

Global protein ingredients market set to break $112bn

Freixenet shakes up the alcohol-free market

Living Things expands prebiotic line-up

Vitafoods Europe: Lubrizol to debut Curcushine nutricosmetic gummy

extrusion

dsm-firmenich’s Vertis TVP solves plant-based meat off-notes

posted 8 April, 2026

pladis weaponises bold flavours and bigger formats

posted 18 March, 2026

Analysis: why pea protein is essential for future-proofing formulations

posted 10 October, 2025

GEA’s Bake Extruder meets the demands of medium to large-scale biscuit manufacturers

posted 16 June, 2025

FI Europe 2024: Kröner-Stärke expands into all-natural meat alternatives

posted 25 October, 2024

Kröner-Stärke invests €36m in TVP meat replacement texturates

posted 8 October, 2024

GoodMills Innovations invests millions in expanding capacity for plant-based ingredients

posted 24 July, 2024

Zotefoams’ technology to pave the way for a more sustainable future for beverage cartons

posted 16 May, 2024

Givaudan, MISTA, and Bühler celebrate opening of new extrusion hub

posted 8 April, 2024

Bühler unifies the protein value chain with the launch of Protein Application Center

posted 2 February, 2024

ADM opens new extrusion facility in Serbia

posted 19 September, 2022

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