Griffith Foods selects WCSEE technology to enhance wastewater treatmentSolution reduces waste and water impact. Sustainability
Veolia reduces the carbon and water footprint of Turkish dairy companyVeolia Water Technologies reduces the carbon and water footprint of Pınar Süt at Izmir Plant thanks to biogas production. Sustainability
Campaigners call for ‘calorie levy’ on unhealthy foodsCampaigners are calling on the government to introduce a calorie levy on processed foods in a bid to reduce levels of obesity and other health issues. Ingredients, Processing, Regulatory
New searchable UK composition of foods websiteFood Databanks, in collaboration with Public Health England, has launched a new UK Composition of Foods Integrated Dataset (CoFID) searchable website. Ingredients
AAK’s flaked fats deliver the perfect pizza experienceAAK has launched a range of flaked fats for pizza dough that enhance crust quality, taste and texture of thin and deep-pan pizzas, as well as offering easy handling during the production process. Ingredients, Processing