newsADM’s 2025 Protein Report: the patterns influencing the development of alternative proteinsposted 15 July, 2025
newspladis reveals the 12 startups aiming to scale up food and ingredient developmentposted 8 July, 2025
newsLallemand Biofuels & Distilled Spirits launches bioengineered yeast strain to elevate the art of distillingposted 3 July, 2025
newsMillow Commissions world‑first oat‑and‑mycelium factory to craft beef‑like, clean‑label proteinposted 30 May, 2025
newsInvestment data for alternative proteins indicates growth but need improved financingposted 2 May, 2025
newsdsm-firmenich’s MaxirenEvo improves texture, flavour, yield, and functioning of cheeseposted 20 March, 2025
newsPladis is looking for the next generation of food tech, health, and sustainability start-upsposted 17 March, 2025
newsEvodiaBio and Lallemand Brewing create natural fragrance to improve NOLO beer flavourposted 22 January, 2025
newsAlfa Laval invests in a Food Innovation Centre to strengthen its role in sustainable foodposted 15 January, 2025
