FIE
Final chance to register for FiE
Fi Europe has issued a final call for registrations ahead of the 1-3 December event in Paris.
November 2015
Product focus: Soups and sauces Ingredients: Colours and flavours Packaging: Metal packaging Processing: Health and safety Show preview: FIE
November 2011
Sweeteners Will stevia live up to the hype? Having gained EU approval, food innovation consultant Alice Pegg goes in the search of the answer to the all-important question. You batter believe it New research projects at Campden BRI are helping to shed light on the functionality of bakery ingredients. Dr Sarab Sahi explains. Regulatory update […]