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Jones Village Bakery’s £20m line to double roll capacity

CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa

Dr Schär now uses 100% cage-free eggs worldwide

Tereos launches a corn-based fibre balancing taste and nutrition

Pork Farms raises the bar in plant-based with revamped Porkless Pies

flexitarianism

Favourable European perceptions of yeast protein in alternative proteins industry

posted 19 February, 2025

Swiss purchasing less meat as flexitarianism takes hold

posted 14 January, 2025

Patent data shows innovation in the plant-based meat remains historically high

posted 12 November, 2024

Beneo research shows flexitarians are the driving force for plant-based demand

posted 22 April, 2022

NOMO announces launch of Flexi-Feb campaign

posted 2 February, 2022

Flex appeal

posted 14 July, 2020

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