Favourable European perceptions of yeast protein in alternative proteins industryYeast proteins embraced in France, UK and Germany for wellness benefits, sustainability, and versatility.
Swiss purchasing less meat as flexitarianism takes holdProportion of flexitarian households in Switzerland rises between 2022 and 2024. Business news, Sustainability
Patent data shows innovation in the plant-based meat remains historically highPlant-based meats offer a ‘potentially more environmentally sustainable alternative’ to real meat.
Beneo research shows flexitarians are the driving force for plant-based demandNew research results show that flexitarian consumers are driving the demand for plant-based food. Business news, Ingredients
NOMO announces launch of Flexi-Feb campaignThe UK free-from chocolate brand is encouraging non-vegans to go flexitarian for the month of February, alongside a new NOMO Mixed Box product offering. Ingredients, New products
Flex appealThe balance between being a full-time carnivore and vegetarian is a conscious decision. Ingredients
