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Volume recovers, but cocoa risk persists at Barry Callebaut

Bühler’s Lucent cocoa processor protects margins

Geeta’s expands into cooking sauces and breads

food safety

Petrow announces £850k investment in processing line

posted 1 May, 2018

Radical transparency to shape future food agenda

posted 24 April, 2018

Ensuring conformity of packaged food

posted 10 April, 2018

Competition to find UK’s top young food scientists

posted 23 March, 2018

Campden BRI shares 2018 research projects

posted 23 March, 2018

IFST Spring Conference ‘18 to explore the role of technology in food safety

posted 13 March, 2018

FSA and FSS examine meat processing plants across the UK

posted 7 March, 2018

One in three industry professionals finds EU framework unhelpful

posted 27 February, 2018

Adapting to change

posted 14 February, 2018

Public Attitudes Tracker survey results published

posted 14 February, 2018

Production resumes at Russell Hume’s Liverpool site

posted 12 February, 2018

FSA to review meat cutting plants and cold stores

posted 6 February, 2018

Results of global food safety training survey announced

posted 5 February, 2018

Round Up: Ingredients

posted 23 January, 2018

EFSA seeks sugar advice from national food bodies

posted 17 January, 2018

Scotland remaining in single market is ‘vital’

posted 3 January, 2018

Salmonella cases rising in the EU

posted 27 December, 2017

Product Profile

Vikan adds UST detail brush to ultra safe technology range

posted 18 December, 2017

Opportunities and risk for UK food standards

posted 15 December, 2017

Quality and digitisation are key for food industry success

posted 13 December, 2017

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