Latest news

Hygiena secures US trademark for ‘One Health Diagnostics’

Zoe survey exposes UK’s widening fibre gap

Cargill’s €56m Belgian expansion boosts European food supply chains

Vetropack launches ultra-lightweight and reusable wine bottles

Canovation and Canpack advance resealable beverage cans

food security

From waste to wonder

posted 19 October, 2023

ADM and Air Protein collaborate on R&D and scalability of new and novel proteins

posted 18 May, 2023

Big on ambition

posted 2 May, 2023

Sir Charles Godfray to put a ‘just, sustainable and healthy supply chain’ on the agenda at City Food & Drink Lecture

posted 16 February, 2023

Decision label

posted 1 November, 2022

Cell precision

posted 11 October, 2022

Let’s not waste any more time

posted 4 October, 2022

Kerry launches Food Waste Estimator to tackle global food security

posted 29 September, 2022

EIT Food fund invests in three high-performing agrifood startups

posted 2 September, 2022

UK town is the first in Europe to sign Plant Based Treaty

posted 23 August, 2022

The FDF releases new strategy to boost trade negotiations

posted 10 June, 2022

Ivy Farm and the Good Food Institute Europe make the case for cultivated meat innovation

posted 30 May, 2022

Not all black and white

posted 19 April, 2022

Queen’s University Belfast joins all-Ireland food security initiative

posted 24 March, 2022

IFST publishes call to action to support UK-wide national food strategy

posted 14 July, 2021

Entries open for 2021 Olam Prize for Innovation in Food Security

posted 6 July, 2020

The impact of coronavirus on UK food supply chain

posted 2 April, 2020

FMCG Security offers new staff screening service to UK FMCG sector

posted 13 March, 2020

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