Latest news

FDF: nutrient profiling model overhaul threatens UK food manufacturing

Noot enters UK to capture functional RTD momentum

Farsons targets moderation trend with Cisk Session

Prosur uses IFT to show MAHA reformulation toolbox

Piovan acquires Aasted to build end‑to‑end processing power

food waste

M&S removes best before dates across fruit and veg

posted 20 July, 2022

Ingredion expands offerings to include its first dietary fibres based on fruits

posted 7 July, 2022

Wonky bread is well wrapped in new compostable bags

posted 6 July, 2022

Cathedral City introduces side opening, resealable packs

posted 14 June, 2022

Blendhub and Essence Food partner to develop new products from surplus food

posted 23 February, 2022

Use it or lose it

posted 15 February, 2022

Balloon One studies the true cost of food waste in UK supply chain

posted 27 December, 2021

Sufresca accelerates green solution to reduce waste and plastic

posted 18 November, 2021

LED light out

posted 31 August, 2021

Erudus extends reach on educational campuses in new partnership with Dill

posted 23 July, 2021

ChicP launches in Co-op supermarkets

posted 22 July, 2021

WRAP’s food & drink industry agreement to halve greenhouse gas emissions by 2030

posted 20 July, 2021

BFFF champions industry sustainability efforts with launch of specialist interest group

posted 6 April, 2021

Government advised to back compostable materials to increase food waste recycling

posted 20 March, 2021

Air Products launches online calculator to help manufacturers balance food & plastic waste

posted 3 March, 2021

Food Waste Action Week helping to tackle climate emergency

posted 3 March, 2021

Creatively sustainable

posted 2 March, 2021

Food and drink companies beat CO2 reduction targets five years early

posted 24 February, 2021

Too Good to Go tackles Best Before food waste in partnership with top UK brands

posted 26 January, 2021

Digitalisation unlocks the innovation to eliminate waste

posted 16 October, 2020

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