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Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

formulations

Small bites, big moments

posted 28 October, 2026

Fibre technology and botanical sweetness are transforming beverage reformulation

posted 28 October, 2026

Azelis expands partnership through new Nordic distribution agreement

posted 27 October, 2026

Dawn Foods adds to Fonds range

posted 3 September, 2026

Staying sharp under pressure

posted 26 June, 2026

GNT adds plant-based colours to elevate pet food

posted 19 June, 2026

how to layer flavours for bold, balanced spicy products

How to layer flavours for bold, balanced spicy products

posted 22 May, 2026 | By Daria Pashkova

Bertolli merges Italian heritage with clean-label functionality

posted 18 May, 2026

IMCD’s Türkiye technical centre expands formulation support

posted 5 May, 2026

APV’s new ‘Combi MP’ unit accelerates functional whey protein development

posted 28 October, 2025

GNT adds vivid pink to its certified organic Exberry colour palette

posted 23 June, 2025

Consortium investigates risks of microbial contaminants in new plant-based ingredients

posted 1 March, 2023

Univar Solutions introduces specialised team to shape future of food

posted 21 June, 2022

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