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Jones Village Bakery’s £20m line to double roll capacity

CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa

Dr Schär now uses 100% cage-free eggs worldwide

Tereos launches a corn-based fibre balancing taste and nutrition

Pork Farms raises the bar in plant-based with revamped Porkless Pies

frying

OctoFrost announces acquisition of HiTec Food Systems

posted 10 January, 2025

Ohly unveils cutting-edge Customer Innovation Center.

posted 10 December, 2024

EPP finds the secret ingredient with a pinch of German engineering

posted 11 October, 2024

Fortifi acquires Nothum Food Processing Systems

posted 18 April, 2024

Calbee and Fabcon Food Systems revolutionise snack production with investment in frying

posted 3 January, 2024

“Reformulating to counteract the edible oil crisis requires deep scientific insight,” says Sagentia Innovation

posted 8 June, 2022

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