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Fruit and vegetable powders offer clean-label indulgence

Naturex is to highlight sweet and savoury product applications that offer ‘permissible indulgence’, using its NAT F&V 100% fruit and vegetable powders at the forthcoming Food Ingredients Europe 2013. Made with no additives, and with no added sugar, Naturex’s 100% fruit and vegetable powders give food and beverage manufacturers the opportunity to tap into demand […]

Business news, Ingredients, New products

Thermal transfer printer speeds up snack packaging

With its range of products beginning to grow, it was important to Portlebay Popcorn to have an efficient production line. When the time came to update one of its printers, it thus turned to Allen Coding Systems. Jonty White of Portlebay Popcorn commented, “We have worked with Allen Coding for several years and use the […]

Ingredients, Packaging

Frutarom gets dressed for success

Frutarom Savoury Solutions has expanded its marinades and dressings portfolio. Inspired by falafel, the Levant marinade combines garlic, parsley, onion and cumin flavours. The Masala variant is a combination of tomato, pepper, cardamom, ginger and coconut. “Both marinades are suitable for use with poultry, pork and fish, with the Levant option also being particularly good […]

Ingredients

Curry kick for World Cup fans

Derby-based recipe dish manufacturer S&A Foods, in partnership with Asda, is ensuring football fans have enough energy to support England in the 2006 World Cup with the launch of their hottest ever curry, Chicken Phal. The Chicken Phal curry, will be available from the Indian serve over counter in Asda stores. Made from a combination […]

Business news, Ingredients

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