Latest news

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

Revibed’s Raspberry & Açaí sparkling water launches in Sainsbury’s Meal Deal

Lidl’s hybrid meat launch signals new opportunity for sustainable protein, says ACI Group

Arla Foods Ingredients showcases shake innovation at SupplySide Global

Yakult appoints Joe Gailani to drive next phase of growth

Grinding

Flock to the future: smarter poultry processing

posted 17 September, 2026

Provisur and Nothum join forces for integration

posted 21 July, 2026

Fortifi’s Provisur acquisition to create end-to-end protein processing powerhouse

posted 8 December, 2025

Bühler’s CompactMix targets alternative chocolate demand

posted 5 November, 2025

Retsch presents the world’s first cutting mill with a removable milling chamber

posted 1 April, 2025

Provisur’s inline reclaim system helps processors get more meat out of their grind operation

posted 26 March, 2025

Bühler’s Grain Innovation Center to pioneer new ideas opens its doors

posted 29 October, 2024

Bühler’s latest roller mill set to hit the market

posted 3 June, 2024

Vemag-Seydelmann partnership to offer individual process solutions

posted 11 April, 2024

Bühler unifies the protein value chain with the launch of Protein Application Center

posted 2 February, 2024

CFIA 2024: Provisur Technologies to unveil cutting-edge solutions and high-performance legacy brands

posted 11 January, 2024

Bühler upgrades and refurbishes Flavor Creation Center for recipe and process development

posted 30 November, 2023

Provisur Technologies presents latest innovations at FoodEx 2023

posted 19 April, 2023

Bühler unveils Granulex 5 – the next generation hammer mill

posted 17 November, 2022

Netzsch releases LabPilot

posted 11 July, 2022

Filter posts

Bell Publishing Group Limited

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.