Latest news

Leadership moves

UK Government sets out rules to tackle deforestation in supply chains

Nomad Foods: ‘Fresh-first’ habits costing European households up to €624 annually

FDF: nutrient profiling model overhaul threatens UK food manufacturing

Noot enters UK to capture functional RTD momentum

Grinding

Fortifi’s Provisur acquisition to create end-to-end protein processing powerhouse

posted 8 December, 2025

Bühler’s CompactMix targets alternative chocolate demand

posted 5 November, 2025

Retsch presents the world’s first cutting mill with a removable milling chamber

posted 1 April, 2025

Provisur’s inline reclaim system helps processors get more meat out of their grind operation

posted 26 March, 2025

Bühler’s Grain Innovation Center to pioneer new ideas opens its doors

posted 29 October, 2024

Bühler’s latest roller mill set to hit the market

posted 3 June, 2024

Vemag-Seydelmann partnership to offer individual process solutions

posted 11 April, 2024

Bühler unifies the protein value chain with the launch of Protein Application Center

posted 2 February, 2024

CFIA 2024: Provisur Technologies to unveil cutting-edge solutions and high-performance legacy brands

posted 11 January, 2024

Bühler upgrades and refurbishes Flavor Creation Center for recipe and process development

posted 30 November, 2023

Provisur Technologies presents latest innovations at FoodEx 2023

posted 19 April, 2023

Bühler unveils Granulex 5 – the next generation hammer mill

posted 17 November, 2022

Netzsch releases LabPilot

posted 11 July, 2022

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