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Jones Village Bakery’s £20m line to double roll capacity
CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa
Dr Schär now uses 100% cage-free eggs worldwide
Tereos launches a corn-based fibre balancing taste and nutrition
Pork Farms raises the bar in plant-based with revamped Porkless Pies
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Langtins reveals fresh additions to Noomz Collection
posted 8 September, 2025
news
Leading frozen sector specialists get together at BFFF conference
posted 9 May, 2025
news
Tereos launches sustainable plant-based protein brand
posted 8 June, 2022
news
Bell Flavors & Fragrances EMEA unveils range of natural beef flavours
posted 15 October, 2019
news
DuPont awarded 2nd place at FiSA Innovation Awards
posted 27 August, 2019
news
Sensient Flavors presents Halal range at Gulfood
posted 15 August, 2019
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Sleaford Quality Foods to launch free-from range
posted 23 July, 2019
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