Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

health

Half of UK consumers recognise protein’s benefits

posted 19 January, 2015

Global food traceability market report

posted 19 January, 2015

Study reveals benefits of almond snacking

posted 13 January, 2015

Sugar innovation for hot beverages

posted 9 January, 2015

Decline in foodborne disease outbreaks in Germany

posted 6 January, 2015

Growth predicted for food traceability market

posted 6 January, 2015

Breakfast snackification

posted 5 January, 2015

SHELF LIFE: Round-up

posted 5 January, 2015

DuPont raises sustainability bar

posted 2 January, 2015

Low calorie popcorn range

posted 30 December, 2014

Natural sports drink

posted 30 December, 2014

FDF looks to 2015 and beyond

posted 24 December, 2014

Jams and spreads market

posted 19 December, 2014

Scottish businesses reformulate for health

posted 18 December, 2014

INGREDIENTS: Weekly round-up

posted 8 December, 2014

Snack attack

posted 8 December, 2014

Psychology of food intake examined

posted 5 December, 2014

Anaphylaxis campaign founder receives award

posted 4 December, 2014

Arla predicts healthy snacking revolution

posted 4 December, 2014

Innovation themes for flavoured water

posted 1 December, 2014

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