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Pow.Bio and Bühler fermentation platform halves biomanufacturing costs

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GIC targets new markets

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healthy ageing

Carbery and Synergy join EIT Food to boost sustainable nutrition innovation

posted 16 April, 2025

Kerry Health and Nutrition Institute releases key trends to shape food, beverage, and supplement innovation in 2025

posted 11 November, 2024

Vitafoods Europe 2024: speakers announced for the Future of Nutrition Summit

posted 11 March, 2024

Good Mills Innovation uncovers fresh avenues for promoting healthy aging

posted 19 February, 2024

Arla Foods Ingredients targets healthy ageing with milk powder recipes

posted 8 November, 2023

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