healthy

 

Opportunity for healthy soft drinks

As global consumers’ attitudes towards soft drinks grow increasingly negative due to their high levels of sugar, calories and ‘artificial’ ingredients, new opportunities are arising for companies to diversify their portfolios, according to GlobalData.

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Nuts: sterilisation, roasting, stored products protection, drying, pre-heating and coating using the FoodSafety-IRD

Nuts, almonds and seeds are very high-quality foodstuff. They are very healthy not least because of their polyunsaturated fatty acids. Nuts contain the water-soluble vitamin B1, which is essential for the metabolism of carbohydrates in the human body. Further constituents are high-quality vegetable proteins, fats, easily usable carbohydrates, fibres, sodium, potassium, calcium, phosphorus, niacin, essential […]

Rousselot/Peptan to showcase solutions to meet the latest market trends in nutraceuticals at Vitafoods

Today consumers demand natural, clean and clear label solutions with proven efficacy that fit their busy and active lifestyle. At Vitafoods, Peptan collagen peptides and gelatin solutions for optimal dosage forms will be showcased on the Rousselot stand. Peptan-enriched prototypes promoting multiple health benefits will be available to inspire manufacturers looking for proven ingredients to […]

Leading competence through permanent research and development

Vitafoods 2017, Kaneka Pharma Europe presents Kaneka Ubiquinol and Glavonoid – two ingredients with scientifically proven functions for use in health-improving and sports supplements. At this year’s Vitafoods, Kaneka Pharma Europe will showcase Kaneka Ubiquinol, the most active form of coenzyme Q10. Used as a nutritional supplement, the ingredient helps to prevent several diseases associated […]

Food and Drink Technology