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GEA expands separation testing capacity

PPMA Show 2026: unlocking next-generation packaging and production

AKA Foods sends AI into the formulation room

Ice cream production hits 3.44bn litres

Expansion puts automation on the menu at Schwarz Produktion

hospitality

Guinness returns to London brewing roots with £73m Covent Garden destination

posted 9 December, 2025

Staying local

posted 8 May, 2024

Whitakers updgrades range with new flavours and packaging

posted 5 December, 2023

Chartwells and Compass Cymru launch first junior chef academy in Wales

posted 29 November, 2022

Let them eat cake?

posted 12 April, 2022

The Drinks Trust and The Burnt Chef Project partner to provide enhanced mental health support

posted 18 August, 2021

Bureau Veritas urges hospitality industry to tackle waste amid reopening

posted 27 April, 2021

Bacardi invites people ‘Back to the Bar’ for post-lockdown drinks

posted 23 July, 2020

Smiles better

posted 7 July, 2020

Bureau Veritas releases Food Emergency Preparedness Pack for tackling Covid-19 risks

posted 23 April, 2020

New pretzel buns and sauces from Eastern Standard Provisions Company

posted 5 June, 2019

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