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Suntory appoints UK firm Biodiversify to future-proof raw material supply chains

Label Makers’ First Choice Labels acquisition increases capacity, expertise and services

Cointreau enters premium RTD market

Three key trends set to reshape packaging in 2026: Markem-Imaje comments

Fi Europe 2025: California Natural Color turns spotlights on wellness formulation

hospitality

Staying local

posted 8 May, 2024

Whitakers updgrades range with new flavours and packaging

posted 5 December, 2023

Chartwells and Compass Cymru launch first junior chef academy in Wales

posted 29 November, 2022

Let them eat cake?

posted 12 April, 2022

The Drinks Trust and The Burnt Chef Project partner to provide enhanced mental health support

posted 18 August, 2021

Bureau Veritas urges hospitality industry to tackle waste amid reopening

posted 27 April, 2021

Bacardi invites people ‘Back to the Bar’ for post-lockdown drinks

posted 23 July, 2020

Smiles better

posted 7 July, 2020

Bureau Veritas releases Food Emergency Preparedness Pack for tackling Covid-19 risks

posted 23 April, 2020

New pretzel buns and sauces from Eastern Standard Provisions Company

posted 5 June, 2019

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