hydrocolloids
New generation of plant-based foods – without soy or wheat
Hydrosol is offering allergen- and soy-free stabilising and texturing systems based on potato and pea protein to make a wide range of products, from cold cuts to salami to bacon.
Demand for thickening agents to drive hydrocolloids market
Major players in the microbial source hydrocolloids market are expected to accelerate the development of various novel and innovative products
Hydrosol develops stabilising systems for milk beverages
German-based supplier of food stabilisers, Hydrosol GmbH, has developed a new system of stabilisers for producing milk beverages.