DSM launches new Plant Power Toolkit for fermented plant-based dairy alternativesPlant Power Toolkit ’empowers’ producers by ‘taking the complexity’ out of formulating plant-based fermented products. Ingredients
Hydrosol reformulates product recipes to reduce sugar and fat in dairy and deli foodsSelected hydrocolloids and vegetable fibre substitute for the beneficial technological properties of sugar and fat. Ingredients
“Reformulating to counteract the edible oil crisis requires deep scientific insight,” says Sagentia InnovationThe functional and nutritional properties of sunflower oil mean that switching to a suitable alternative is not always straightforward. Processing
New generation of plant-based foods – without soy or wheatHydrosol is offering allergen- and soy-free stabilising and texturing systems based on potato and pea protein to make a wide range of products, from cold cuts to salami to bacon. Ingredients
Demand for thickening agents to drive hydrocolloids marketMajor players in the microbial source hydrocolloids market are expected to accelerate the development of various novel and innovative products Ingredients, Processing
Hydrosol develops stabilising systems for milk beveragesGerman-based supplier of food stabilisers, Hydrosol GmbH, has developed a new system of stabilisers for producing milk beverages. Ingredients, Processing
