Cookie dough becoming a mainstream dessertCookie dough is becoming so popular among consumers that it is becoming a stand-alone, mainstream dessert– a move up from being a product most commonly used as an ice cream and frozen inclusion. Food safety, Ingredients, Processing
Herza Schokolade brings colour to ice cream, muesli and snacksHerza Schokolade has created brightly coloured fruity inclusions made of natural ingredients. Ingredients, Processing