Latest news

Pow.Bio and Bühler fermentation platform halves biomanufacturing costs

Interket and Polytag unveil commercially ready UV-label for real-time EPR compliance

Penderyn Bad Wolf leads Christmas toasts

GIC targets new markets

IGD warns 2026 is ‘critical year’ for food industry

malt

Malt flours – an ingredient on the rise

posted 14 March, 2024

Nestlé sugar reduction technology reduces intrinsic sugar in ingredients

posted 14 July, 2023

Axereal acquires Cargill’s malt business

posted 4 November, 2019

Good for you malted extracts

posted 8 April, 2019

Siemens secures productivity contract with Boortmalt Group

posted 4 April, 2019

Malt Products Corporation invests in vacuum belt dryer

posted 7 March, 2019

Children ‘exceed recommended sugar limit by age 10’

posted 2 January, 2019

Maltesers launches new Buttons and Truffles in the UK

posted 18 July, 2018

Spirits and fizz consumption expected to grow

posted 20 February, 2018

Limit children to two snacks a day, health body says

posted 4 January, 2018

A happy and healthy new year

posted 2 January, 2018

£3m biogas investment at Scottish whisky distillery

posted 18 December, 2017

Round Up: Packaging

posted 7 December, 2017

Glenfiddich turns to metal as single malt market booms

posted 5 December, 2017

Soreen to launch Apple Lunchbox Loaves

posted 16 August, 2017

Ensuring quality of craft ale malt

posted 19 June, 2017

Getting into the spirit

posted 6 February, 2017

Businesses urged to review health and safety procedures

posted 19 October, 2016

Rabobank reports concern over hops and barley shortages

posted 17 March, 2016

Round-Up: Packaging

posted 26 January, 2016

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