Latest news

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

malt

Malt fermentation delivers natural flavour solutions

posted 11 September, 2026

Yield optimisation goals lead Soufflet Malt to introduce AI platform

posted 24 June, 2026

Analysis: the malt ingredients market evolution

posted 29 April, 2026

Malt flours – an ingredient on the rise

posted 14 March, 2024

Nestlé sugar reduction technology reduces intrinsic sugar in ingredients

posted 14 July, 2023

Axereal acquires Cargill’s malt business

posted 4 November, 2019

Good for you malted extracts

posted 8 April, 2019

Siemens secures productivity contract with Boortmalt Group

posted 4 April, 2019

Malt Products Corporation invests in vacuum belt dryer

posted 7 March, 2019

Children ‘exceed recommended sugar limit by age 10’

posted 2 January, 2019

Maltesers launches new Buttons and Truffles in the UK

posted 18 July, 2018

Spirits and fizz consumption expected to grow

posted 20 February, 2018

Limit children to two snacks a day, health body says

posted 4 January, 2018

A happy and healthy new year

posted 2 January, 2018

£3m biogas investment at Scottish whisky distillery

posted 18 December, 2017

Round Up: Packaging

posted 7 December, 2017

Glenfiddich turns to metal as single malt market booms

posted 5 December, 2017

Soreen to launch Apple Lunchbox Loaves

posted 16 August, 2017

Ensuring quality of craft ale malt

posted 19 June, 2017

Getting into the spirit

posted 6 February, 2017

Filter posts

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.