meat
Main meat
This year’s IFFA embraces sustainability to drive change and innovation as well as alternative meats, making it a must-attend trade exhibition.
All-seeing solution from CSB bring benefits to meat supplier
A bespoke IT solution from specialist provider CSB-System is enabling one of Europe’s leading meat suppliers to effectively control its entire operation.
Healthy landing
Umass Amherst food scientists aim to make plant-based protein cheaper, tastier and healthier.
High carbon foods – to tax or not?
How can we fairly legislate for a lower carbon food environment as we focus on a collaborative effort to limit global warming? Emilien Hoet, head of ClimatePartner UK, a leading solution provider for corporate climate action answers…
Do as I do
A study of 2,000 adults revealed nearly half (45 per cent) have felt forced to either reduce or cut out their intake of meat products entirely.
Flex appeal
The balance between being a full-time carnivore and vegetarian is a conscious decision.
The Ethical Butcher rises to meet unprecedented demand due to coronavirus
UK-based startup The Ethical Butcher launched in February 2020 and is now having to put plans in place to meet a level of demand that it had predicted for year three of its business.
Multivac to demonstrate automation and complete lines at interpack
Focus on fully automated packaging lines, as well as concepts for producing sustainable packaging.
Wipotec-OCS to introduce compact x-ray scanner at IPPE 2020
Wipotec-OCS will introduce a new compact member of its SC family of x-ray inspection scanners at the International Production & Processing Expo (IPPE), January 28-30 in Atlanta, US.
Prime Bar beef protein snacks gain supermarket listings
Prime Bar has gained major supermarket listings in the UK for its 100% British bred, grass-fed savoury protein snacks, debuting in Marks and Spencer, Ocado, Selfridges and retail wholesalers this December.
Happy Meat beef traceable to a single cow
Happy Meat has launched in the UK as Britain’s first climate-friendly beef that is premium grade and traceable to a single free range cow.
Ojah BV announces the launch of ‘The World’s First Vegan Ribs’
Plant-based ingredients producer Ojah BV, known by the industry for its chicken-alternative Plenti, will launch the “world’s first” vegan ribs in December, during the Food Ingredients Europe trade show in Paris.
Ilapak develops flow wrapper for meat
Driven by rising concerns over contamination and labour shortages, the fresh meat industry is in favour of an on-machine vacuum flow wrapping process that eliminates any product contact, rather than using pre-made shrink bags.
ABP introduces reduced plastic packaging
ABP has introduced a new sustainable packaging for a number of its European customers which will see a reduction of 70% of the amount of plastics used to package its meat products.