UK University to develop sustainable microbial foods in £14m projectAim is to develop new flavoured foods that are better for the environment, and healthier and tastier for consumers. Business news
Consortium investigates risks of microbial contaminants in new plant-based ingredientsThe project will deliver insight into the levels and types of microbial contaminants in over 80 plant-based ingredients. Food safety
Gut-Loving Bio&Me announces listing with TescoThe demand for quality digestive health products continues to grow. New products